Locarno Class 01
FOODSTUFFS
Professional Definition
Food and beverage products, including foodstuffs for human beings, animals, and dietetic foods
Subclasses (6)
| Subclass | Description | Common Examples |
|---|---|---|
| 01-01 | Bakers' products, biscuits, pastry, pasta, cereals, chocolates, confectionery, ices | Bread, cakes, cookies, chocolates |
| 01-02 | Fruit, vegetables and products made from fruits and vegetables | Fresh fruits, vegetable containers |
| 01-03 | Cheeses, butter and butter substitutes, other dairy products | Cheese shapes, butter packaging |
| 01-04 | Butchers' meat (including pork products), fish | Meat products, fish containers |
| 01-05 | Tofu and tofu products | Tofu blocks, tofu packaging |
| 01-06 | Other foodstuffs | Coffee, tea, spices containers |
Source: Locarno Classification (13th Edition). Always refer to the official WIPO website for legal purposes.